You might have hear it before, but what is this buckwheat about?
Let me try to explain this food as best as i can. In a nutshell buckwheat is a seed of a plant. It is NOT related to wheat or grass, it is more related to knotweed, sorrel, and rhubarb.
The name buckwheat comes from the term “beech wheat,” because of the plant’s triangular shaped seeds. These seeds resemble the seeds of the beech nut from the beech tree. Its scientific name is – Fagopyrum esculentum. The plant is grown in many countries including China, Russia, Ukraine, France, Poland, Kazakhstan, and the United States. The seeds, also known as groats can be made into flour for use in noodles, crepes, and many gluten-free products. (E.g. Japanese Soba noodles)
If you’re wondering, here is a picture of what buckwheat groats look like.
More info about this amazing food here