Yummy Buckwheat Pancake Recipe

buckwheat pancakes with blueberries

Pancakes is very easy to prepare and make. Have you tried buckwheat pancakes yet? Try it on a weekend for breakfast.

This recipe can make 4 servings. It should take about 15 minutes to make.

Ingredients you’ll need: –

  • 100g buckwheat flour
  • 1 egg
  • 300ml rice, soy or almond milk
  • 3 tablespoon water

Cooking directions:-

  1. Place flour and egg in a bowl.
  2. Add milk slowly and mix thoroughly.
  3. After mixing add water to the consistency you like.
  4. Layer the pan base with a bit of oil and warm over medium heat.
  5. Pour the  mixture into the pan to make the pancake size you want.
  6. Cook until bubbles appear in the pancake, and turn over and continue to cook for a minute or so.
  7. Top pancakes with fruits and/or maple syrup and serve.

Tip: You can add in blue berries into the pancake mixture to make it even more delicious! If you are using frozen blueberries, pour mixture onto the pan first then top with blueberries to prevent bleeding.


Here’s a another recipe from chefinyou.com


blueberry buckwheat pancake recipe

View recipe

3 thoughts on “Yummy Buckwheat Pancake Recipe

  1. I’m very pleased to uncover this page. I need to to thank you for ones time just for this wonderful read!! I definitely enjoyed every part of it and I have you saved as a favorite to look at new stuff on your website.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.