Korean Cold Buckwheat Noodle Soup


cold buckwheat noodles soup

Mul-naengmyeon (Cold Buckwheat Noodle Soup)  is a Korean dish with buckwheat noodles served in icy cold broth and garnished with radish kimchi, pickled cucumber, sliced Korean pear and a hard-boiled egg.  It is a very popular dish in Korea all year round especially in the summer. Recipe for Cold Buckwheat Noodle Soup

Learn how to say it in Korean!

Learn Korean Buckwheat Noodles

Mul naeng-myeon (Cold Buckwheat Noodle Soup) 물냉면


Related articles:
In-depth story about Mul-naengmyeon

Advertisements

2 thoughts on “Korean Cold Buckwheat Noodle Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s