Buckwheat Dumplings with Peach Coulis


Buckwheat Dumplings from foodformyfamily.com

This fantastic recipe uses cooked buckwheat (kasha) blended into a thick paste and then formed into small balls.  The coulis (a form of thick sauce made from puréed vegetables or fruits) uses peaches, honey & lemon juice.  This dish is served warm. Why not try this interesting recipe for breakfast or dessert!

Check out the full recipe at foodformyfamily.com

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