Ever cooked a spicy buckwheat dish? Well, here’s a recipe for you.
A blend of tamari, tahini, apple cider vinegar, honey, paprika and chilli flakes with gives this dish a mix of creaminess, spiciness and sweetness. The beets give it a beautiful pink color. Add in some carrots, cauliflower, broccoli, chickpeas and of course raw buckwheat groats and your salad is done.
A recipe from deliciouslyella.com
Buckwheat for your health 