I would like to share with you guys another buckwheat recipe from www.bojongourmet.com. Blintz (or Blintze) is a thin pancake folded around a filling, it could be cheese or fruits, and sautéed or baked. In her recipe, a thin crepe is wrapped with cheese filling and then fried in butter. Its gluten-free too. Lastly top it with strawberries and sour cream if you like. She has a couple of buckwheat recipes that i find to be very mouth-watering 🙂 so check out her blog.