Buckwheat Chocolate Chip Cookies


I love, love, love chocolate chip cookies! Okay, who am I kidding, I love anything sweet!  But, yes there is a but, I am trying (very slowly) to replace traditional flour with buckwheat flour. Let me tell you, its not an easy thing to do.  After many failed recipes with baking with buckwheat, I found this chocolate chip recipe that I promise you won’t be able to tell they’re gluten free.

1 1/8 cup buckwheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup brown sugar
1/2 teaspoon vanilla extract
1 large egg
1 cup chocolate chips

1. Preheat oven to 375° F (190° C).
2. Line baking sheet(s) with parchment paper.
3. Combine dry ingredients in a medium bowl and mix to combine. Set aside.
4. Using an electric mixer on high, combine egg and sugar and beat until…

View original post 118 more words

3 thoughts on “Buckwheat Chocolate Chip Cookies

    • It depends on how much buckwheat flour is added into the recipe. For cookies it gives a nice crumbly texture and a slight nutty taste. If you find the taste too strong for you when using buckwheat flour alone, you could try mixing with other types of flour.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.