Buckwheat crêpes spread with plum or rosehip jam, rolled up into pretty spirals, and dusted with powdered sugar. These crêpes could stand in for breakfast, dessert, or an evening snack. It seems there’s a secret to flavorful crêpes and that is to add a pinch of citrus zest into the batter. This is really an interesting idea to try! In her post, Maja (Veggies & Gin) also shares lots of tips and techniques to making these savory crêpes.
A recipe from Veggies & Gin