Healthy buckwheat waffles with rhubarb cream! Try this recipe from the food blog, Vikalinka
Rhubarb is a vegetable with celery-like stalks. Some might find rhubarb too tart to eat unsweetened. Rhubarb stalks are are rich in B-complex vitamins and is one of the least calorie vegetables.
Tip when choosing rhubarb: Choose those whose stalks are firm and upright. Avoid those that are limp and curled or spotted brown.
Interested in more rhubarb recipes? Check out this website.