I love experimenting with new recipes especially for breakfast because it’s so exciting being able to try something completely new first thing in the morning.
Here’s one of my variations to my classic Banana Blueberry Baked Oatmeal. However, instead of using oats, I have use buckwheat which is a gluten free grain. If you prefer to use oatmeal then that is fine too.
Peanut Butter Banana Coconut Baked Buckwheat Porridge
1/2c. buckwheat groats (soaked in water overnight)
1/2c. almond coconut milk (or any non dairy milk)
1-2tbsp shredded coconut
2 ripe bananas
1/2tsp. baking powder
1/4tsp. baking soda
1-2tbsp. unsalted peanut butter (or nut butter of choice)
1. Preheat your oven to 180C.
2. Pour out liquid from buckwheat and rinse. Pulverize buckwheat and coconut in a blender/ food processor to form a flour.
3. Add a banana and the milk to the mixture, blend. You should…
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