A buckwheat version of a classic. Experiment and adjust to your liking.
9 Servings Prep: 10 min. + chilling Bake: 15 min.
- 1/2 cup butter, softened
- 1/4 cup buckwheat honey
- 1/2 teaspoon ground vanilla beans
- 1/2 cup flour
- 1/2 cup buckwheat flour
- 1/2 cup finely chopped pecans
- In a bowl, cream butter, buckwheat honey and ground vanilla beans. Add flour and mix until well blended. Stir in the pecans and mix well. Chill for 30 minutes.
- Roll into 1-inch balls and place on a greased baking sheet (optional – place pecan half in center). Bake at 350° for about 15 or until bottom edges are golden brown. Cool on a wire rack. Yields about 1-1/2 dozen pieces.