Buckwheat Pecan Sandies

Buckwheat Pecan Sandies

A buckwheat version of a classic. Experiment and adjust to your liking.

9 Servings Prep: 10 min. + chilling Bake: 15 min.



  • In a bowl, cream butter, buckwheat honey and ground vanilla beans. Add flour and mix until well blended. Stir in the pecans and mix well. Chill for 30 minutes.
  • Roll into 1-inch balls and place on a greased baking sheet (optional – place pecan half in center). Bake at 350° for about 15 or until bottom edges are golden brown. Cool on a wire rack. Yields about 1-1/2 dozen pieces.


3 thoughts on “Buckwheat Pecan Sandies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.