I have a favorite banana bread recipe. It’s heavenly.
But it has 8 tablespoons of butter, 2 cups of all-purpose flour, and 3/4 cup brown sugar. It tastes incredible, but it’s not exactly guilt-free. I’ll share the recipe some other time. In the mean time, you guys should make this banana bread.
No butter, all-purpose flour, or brown sugar. Super healthy.
And guess what? It tastes pretty damn good.
This recipe doesn’t have too many ingredients either!
Banana bread in general is just pretty great. I mean, c’mon, it has overripe bananas. Need I say more?
Even the non-bakers can bake banana bread, too. Well, as long as they don’t accidentaly substitute the flour for powdered sugar or something.
I really love mashing bananas. Is that weird?
Subs: I used buckwheat flour, but I suppose you could try subbing part of it for another type of flour. I think…
View original post 243 more words