Creamy Banana Buckwheat Porridge with Blueberries, Almonds & Cacao Nibs {vegan, gluten free}


ANGIE & JAMES DO STUFF

Banana Buckwheat Porridge

A healthy breakfast to start off the week! I’m in high spirits today. James and I are flying off to Tokyo tomorrow morning. It’s winter there right now, so my suitcase is full of ridiculously bulky clothing. It’s really hard to pack for winter when it is literally 30°C around here right now. I’m glad to be leaving for a colder climate (perhaps I’ll regret saying this when we get to Japan). Anyway, I made this healthy, vegan, gluten free porridge thing for breakfast this morning. As a first timer with buckwheat porridge I’ve gotta say, I loved it.

Buckwheat GroatsFresh Blueberries

I used Deliciously Ella’s super simple recipe for the buckwheat porridge. She cooks the buckwheat with bananas, cinnamon, honey/maple and almond milk so that the kernels have time to soak up all of that yummy stuff as the liquid reduces. What’s left is a creamy, gooey, comforting and mildly sweet  porridge that goes very well with fruity toppings like berries and crunchy additions like…

View original post 256 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s