I cannot tell you how much I love these they are so tasty and so easy to make perfect for anyone with a sweet tooth. I use cacao but if you don’t have any you can use regular cocoa powder but you will need to double the quantity. You can also swap the almond butter for any nut butter you prefer and for extra goodness you can add any nuts, dried fruit like cranberries or coconut chunks. These are best kept in the freezer so that they remain solid before you eat them, as they don’t have any thick glueing agent like butter or sugar they do fall apart easily if left at room temp. This will make about 12 Krispies.
- 60g puffed buckwheat (you can get this from health food chains, popped quinoa would also work)
- 4 tablespoons of raw cacao powder
- 6 tablespoons of honey
- 4 tablespoons…
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