I had a hankering for buckwheat soba noodles, so along came this recipe. I wanted some tofu, but I also wanted prawns, so why not combine both. If you are vegetarian, feel free to omit the prawns of course.
This recipe looks like there’s lots of steps, but if you do some prep in the morning like I do since I have a toddler running around and she’s not one to entertain herself yet for hours by herself, jeez, she’s so selfish. For this reason, I tend to do a lot of prep in the morning, so that when we get back from our afternoon outing after her nap, I can quickly whip up dinner while she plays or hangs off my leg.
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