There’s plenty of recipes to try with buckwheat flour – and one if them is Crêpes.
Pure buckwheat flour is gluten-free and suitable for those following a gluten-free diet. It has a very intense flavor and ranges from nutty to earthy. For starters you could start by mixing some buckwheat flour with all-purpose flour (or other kinds of flours). Even a small amount of buckwheat flour will give some nice earthiness to your dough and batter. If you’re not able to find buckwheat flour at your local market, you could get buckwheat groats and grind them into fine powder.
Here are some ideas to get you started!
Buckwheat Crepes with Caramelized Apples
Sweet Buckwheat Crepes
Caramelized Peach + Cherry, Prosciutto and Gorgonzola Salad w/ Buckwheat Crepes
Buckwheat Crepes with Corn and Roasted Poblano Chiles
Buckwheat Crepes with Greek Salad and Egg
Kid-Friendly Buckwheat Crepes