Here’s a gorgeous recipe from the blog, Keep Calm & Just Bake.
Seeing as it’s Christmas – the season of indulgence – these classic gingerbread squares are perfect for filling you home with festive aromas. They’re a little bit naughty but if you don’t eat the whole batch in one go (which is hard I know) then you’ll be fine. I have reduced the amount of sugar, halved the amount of syrup and substituted plain flour for wholewheat buckwheat flour.’
These will be great as homemade gifts 🎁