Nigella’s Triple Chocolate Buckwheat Cookies


In this recipe the more commonly used wheat flour is replaced with buckwheat, meaning the cookies are gluten-free. Buckwheat is part of the rhubarb family and so has a natural sweetness to it. It’s used more commonly in Russia and Northern China than here in the UK.

via Nigella’s Triple Chocolate Buckwheat Cookies — hayleyeatsblog

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One thought on “Nigella’s Triple Chocolate Buckwheat Cookies

  1. Pingback: Gluten Free Triple Chocolate Cookies | Help! My Teenager has Coeliac Disease

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