Pear Buckwheat Cake with Rosemary, Dark Chocolate & Hazelnuts


“This particular cake is a decidedly winters edition. The buckwheat flour undercuts the sweetness with a nutty overtone, and the rosemary adds an unexpected herb-y twist. Hazelnut and chocolate, because they both make everything better! […]

via Pear Buckwheat Cake with Rosemary, Dark Chocolate & Hazelnuts — highgate hill kitchen

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2 thoughts on “Pear Buckwheat Cake with Rosemary, Dark Chocolate & Hazelnuts

  1. OMG this looks delicious! I’ve made something similar in the past but I don’t think I cooked it for long enough and it ended up being a bit too soft and fell apart when I cut it. Will definitely be trying your version in the near future!

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