Buckwheat Banana & Apple Cinnamon Pikelets


Why Buckwheat flour? Well it is gluten-free so perfect for people with wheat intolerance though in this recipe I’ve used half Buckwheat and half Spelt flour as I find when mixed with a glutenous flour it gives a fluffier lighter result than dense pancake. Spelt Flour is NOT gluten free however the gluten within spelt is a lot easier for some people to digest making it a better alternative. If you have a gluten intolerance or are celiac you can use only buckwheat flour instead. […]

via Buckwheat Banana & Apple Cinnamon Pikelets — Gourmet Casa Kitchen

4 thoughts on “Buckwheat Banana & Apple Cinnamon Pikelets

  1. I just started cooking with Buckwheat and Buckwheat flour – I like that it holds together well for pancakes. Is there any recommended Gluten free flours for mixing with it that add a fluffier texture? Thanks.

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