Buckwheat Stuffed Chicken


When I was young (er), we’d eat buckwheat plain, maybe with a piece of meat and sauce, like beef rolls. In recent years, I see it making somewhat of a comeback in Polish cooking. It is being used in salads, stuffing, pierogi or a new dish to me, called “kaszotto” (a Polish version of risotto, which I will also […]

via Buckwheat Stuffed Chicken {Kurczak Nadziewany Kaszą Gryczaną} — Polish Your Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.