I started this blog to share the knowledge about the food – Buckwheat 🙂 and also about topics relating to healthy food, healthy living and of course tons of buckwheat recipes!

Feel free to comment and share your thoughts. If you have your own buckwheat recipe to share, you can drop me a message  plus the link to your recipe webpage.

If you would like to be a guest blogger (related to health/food), please contact me using the contact form here.

Warmest Regards,


  • The Versatile Blogger Award
  • Very Inspiring Blogger Award
  • Liebster Award
  • Dragon’s Loyalty Award
  • Sunshine Award


1337 likes achieved on 19 Nov 2013
On 19 Nov 2013

109 thoughts on “About

  1. Thanks for coming to visit my blog; and for bringing me to yours. You’ve got some really interesting recipes here, and it’s going to be fun exploring them.

  2. Hi Amy, thank you for finding my blog! I clicked on yours and in a matter of seconds I knew it is exactly the type of blog I like to follow. Similar in healthy tastes and advocating the health benefits of Buckwheat, it’s a done deal for me. Can’t wait to read more. Thank you again! 🙂

  3. Hello Amy! Thanks for stopping by my recipe blog! It’s always nice to see who else is cookin’ out there. We love buckwheat here, and have a whole array of grains in the kitchen to choose from (though I don’t know what all of their names are in English!), so this site is inspirational. 🙂

    • Thank you for your kind words 🙂 Most of the recipes on my blog are shared by other incredible bloggers. They have these awesome buckwheat recipes which really shows that one can incorporate Buckwheat into many kinds of dishes. Hope that you get to try out them soon!

  4. I’m impressed that you know so much about buckwheat that you can keep a blog about it. And such a beautiful and informative one too! Thanks for stopping by mine so that I could discover yours.

  5. Hi Amy,

    Thanks for stopping by my soup blog and liking my recipe! I needed the encouragement, as it was my first post! You’ve got an excellent blog going here and I’ve got a soup recipe in which I use soba noodles that I would love to share sometime in the near future. When I do, I’ll have to share it with you!

    Thanks again,


    • Hi Katie, its not easy maintaining a blog and it’ll be difficult at first but don’t give up.
      I would be happy to read your soba soup recipe recipe and share it with other fellow buckwheat lovers on my blog 🙂 Keep in touch!

  6. I find your blog very refreshing and I would like to nominate you for The Liebster Award. Please check my blog at urbanfoodlover.wordpress.com for the details. I hope you’ll accept. Good job!

  7. Hi Amy! Thank you for stopping by my blog! I’m glad you introduced to yours cause I’m always searching for new recipes. Can’t wait to explore your blog a little bit more and see what’s next to come. Have a great day! Yael

  8. I love the fact that you dedicated a whole blog just to buckwheat. It isn’t even that long ago that I used it for the first time, but now buckwheat crepes or salads with groats are a regular on my table. Love the stuff!

  9. Amy, Thank you for stopping by my blog “though the oven window” and liking my post about baking with yeast. Looking through yours, I may have to give buckwheat a try. I have used other grains in baking before, but not buckwheat yet.

  10. Hey thanks for following and visiting my blog. I love to cook and prefer to cook nutritious food for everybody !! Will definitely pick some buckwheat recipes now from your blog !!! Thanks for sharing ….have a wonderful blogging ….

  11. Gorgeous photos! Like others above me — I had no idea that you could do SO much with buckwheat. The recipes and pictures are stunning. Thank you so much for stopping by my blog and I’m glad I found you!

  12. I had a buckwheat pillow that’s supposedly good for preventing neckache but it’s been lost when I moved house. Thanks for visiting and I will be following your blog. You’ve got nice recipes 😀

  13. You signed up for our blog–thank you!–so I thought I’d stop by. Interesting blog. We happen to have a loaf of buckwheat bread from a local artisan bakery in our kitchen right now. I bought it because I happen to like it. Nice to now it has all these hidden benefits as well. 🙂 Ken

  14. Thanks for stopping by my blog and for the follow! I have just started experimenting with buckwheat flour in place of other gluten free flour blends in my recipes. Im looking forward to seeing more from you, you have lots of great ideas for cooking with this flour!

  15. Thanks for checking out and following my blog recently! I hope you get the chance to try out a recipe or two for yourself sometime soon. I look forward to following your posts in the future!


  16. Thanks for stopping by my blog and following it. I LOVE buckwheat but the extent of my experience cooking with it ends with pancakes and muffins. Can’t wait to try some new recipes, especially those brownies…YUM!

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