A perfectly imperfect blueberry buckwheat galette. Enough said. 🙂 Delicious and perfect for summer, this flat cake can be made with pretty much any seasonal fruit you have on hand. Flour talk. Regarding the flours – if you’re not really a fan of buckwheat flour you can use all-purpose flour only. But if you want […]
What better breakfast then buckwheat blueberry pancakes? I love blueberries and these pancakes look positively divine! In case you are wondering, these pancakes in the photo are topped with roasted cardamom-vanilla rhubarb compote (recipe included).
A recipe from the blog – Joanne Eats Well With Others (joanne-eatswellwithothers.com)