Crispy, fragrant breads are suitable for both the first or second course, and for tea and coffee! The thinner the rolling, the crisp bread! From this amount of ingredients, 10 pieces are made.
I find it difficult to get a good gluten-free bread, even if nowadays you find many products in supermarket. Then, I always prefer a home-made bread rather than buying a ready product. I also like combining all purpose gluten-free flour with buckwheat, quinoa or millet flour, so you add other important minerals into your nutrition. Today […]
Fluffy, low-fat and without added sugar! Holy moly ! This cake, bread – whatever you wanna call it – tastes amazing. The texture and taste are unique because of the buckwheat, my mom and even my brother loved it. There is nothing “bad” in it. A completely healthy cake ( if you don’t go crazy […]
After an unusually warm winter, an unusually warm spring has arrived here Alaska, and I am already thinking about day hikes and camping trips. It means it is time to create healthy and nutritious snacks for my summer adventures. I love the heartiness of whole grains, so I try to incorporate them into my baking […]
This recipe is for a bread machine.
1 ¼ cups + 3 tbsp Water, 80 degrees F
1 large egg
3 tbs. buckwheat honey
2 tbs. butter
2 ¼ cups whole wheat flour
2 cups buckwheat flour
2 tbs. dry milk
1 ½ tsp salt
2 ¼ tsp (1 package) active dry yeast
Add the liquid ingredients into the bread pan first, then the dry ingredients. Level the dry ingredients; quarter the butter and add to the corners. Make an impression in the center of the dry ingredients and add the yeast. Close the lid and select the whole wheat setting. This recipe makes a one pound loaf.
I think this will go well with a cup of tea for my afternoon tea break!