Putting a Breton twist on Classic Chocolate Chip Cookies! Today’s recipe revisits the American classic recipe of Chocolate Chip cookies, with the use of buckwheat flour and sea salt – two staple ingredients from my home region Brittany. Buckwheat flour gives earthy and nutty flavors to these chewy cookies, boosted with sea salt that is […]
Buckwheat and oat banana pancakes are my favorite! Perfectly thick and fluffy. Best served with lots of fresh fruits on the side.
Pancakes are always a favourite but usually they are time consuming and make so much mess! This recipe however takes me 10 minutes from start to finish and they are easy as! Plussssss they are gluten free and PCOS friendly! Enjoy!
This vegan apple pie with buckwheat crust is also gluten-free. Apples and buckwheat are a great match, bringing a cozy warm early autumn mood to the table. This pie is great for dessert with ice cream or vanilla sauce, but is perfectly delicious on its own too.
A perfectly imperfect blueberry buckwheat galette. Enough said. 🙂 Delicious and perfect for summer, this flat cake can be made with pretty much any seasonal fruit you have on hand. Flour talk. Regarding the flours – if you’re not really a fan of buckwheat flour you can use all-purpose flour only. But if you want […]
I was going through my pantry recently – early spring cleaning – and I discovered I still had one jar of plums my mum made me. I’ve been eating them whole winter with my morning oatmeal. However, I decided to use the last jar for a cake that I’ve been meaning to make for some […]
This recipe is quite not conventional but truly damn good, satisfying and Gluten-Free as I’ve used buckwheat flour. It opens a whole new world for cookie making, naturally flavouring the biscuit with a light hazelnut taste and a perfect crumbly texture, crispy outside and softer inside. Buckwheat has plenty of health benefits more than being Gluten-Free including improved digestion, low calories or diminishing diabetes risks.Buckwheat Chocolate Chunks Cookies — Scallionist
I have been blessed with an abundance of homegrown, organic figs from my parents and grandparents this Summer, with plenty more to come. They are not only delicious but high in fibre and a source of potassium, calcium, magnesium and iron. I also used organic buckwheat flour, unhulled tahini and hemp seeds in this recipe as I love the nutty flavour and nutritional benefits including being good sources of complex carbohydrates, complete protein sources, omega 3 and 6 and fibre. […]Fig, tahini and buckwheat muffins (GF) — moments of di
So today I have a recipe for buckwheat pancakes for you. My basic recipe for sweet vegan crêpes will follow soon, which we also have almost weekly. This time around I made the pancakes with buckwheat flour only, but you can mix it well with another flour like spelt flour.
Buckwheat is naturally free of gluten because it’s not a grain, but a polygonaceous plant and is even related to rhubarb. It’s a powerhouse of nutrients and provides a high content of fiber and protein. The grains contain three times as much lysine as most other cereals – this essential protein provides strong bones among other things. In addition buckwheat contains plenty of vitamin E and B1 or B2, minerals such as potassium, iron, calcium, magnesium as well as silicic acid, which is very important for skin and hair.