Buckwheat Crispbread

Crispy, fragrant breads are suitable for both the first or second course, and for tea and coffee! The thinner the rolling, the crisp bread! From this amount of ingredients, 10 pieces are made.

Ingredients

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via Buckwheat crispbread — ForHealth

Walnut Buckwheat Chocolate Smoothie

Walnut buckwheat chocolate smoothie has been my go to breakfast for many days in a row. It’s creamy, smooth, chocolatey without chocolate and deliciously nourishing. In addition to the smoothie recipe, I thought it would be a good time to share what I eat in a day as […]

via WALNUT BUCKWHEAT CHOCOLATE SMOOTHIE — My Berry Forest

Buckwheat Stuffed Chicken

When I was young (er), we’d eat buckwheat plain, maybe with a piece of meat and sauce, like beef rolls. In recent years, I see it making somewhat of a comeback in Polish cooking. It is being used in salads, stuffing, pierogi or a new dish to me, called “kaszotto” (a Polish version of risotto, which I will also […]

via Buckwheat Stuffed Chicken {Kurczak Nadziewany Kaszą Gryczaną} — Polish Your Kitchen

Cheesy Buckwheat and Veggie Casserole (Vegetarian)

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This dish is super simple to make, but an absolute bomb. It’s also a great way to use up any leftovers, especially if you have some precooked buckwheat lying around. You could basically do this with any other grain as well. The casserole itself is very filling and satisfying and can also be prepared in […]

via Cheesy Buckwheat and Veggie Casserole (vegetarian) / Složenac od heljde, sira i povrća (vegetarijanski) — Crunch Crunch Away

Buckwheat with Sweet Potato & Chicken

cooked buckwheat easy

This is the perfect dish for those days when you are craving a warm meal. It is also a great idea to make if you have leftover chicken or meat. This dish consists of sweet potato, chicken, micro coriander, goats cheese, lime juice, spices, and cooked buckwheat. If you have never tried cooked buckwheat it is definitely worth it. I prefer buckwheat as an alternative to rice and sometimes even quinoa because it is much more hearty and I prefer the taste. […]

via Buckwheat for Lunch — chef material

Buckwheat with Crispy Bacon, Carrot & Celery

Buckwheat is plant with a grain-like seed used in many recipes today. It originates from Central Asia, but today you can probably find it in any store or market. Don’t know if many of you had a chance to cook with buckwheat, but a considerable amount of recipes you can find today use buckwheat as a base for the dough so you can make pasta with it, cakes and desserts. Another way to prepare buckwheat is to cook it with vegetables and make a delicious side or main dish.

A few of the interesting facts about buckwheat are:

  • 90% of globally consumed buckwheat originates from Russia,
  • Discarded hulls of buckwheat are used as fillers for the pillows,
  • Buckwheat is also used to manufacture an intensely flavored, dark-colored honey,
  • It is also used in the alcohol beverage industry for the production of gluten-free beer and whiskey,
  • Buckwheat is a rich source of dietary fibers, proteins, vitamins of the B group and minerals such as iron, manganese, copper, magnesium and phosphorus.

Click to view recipe […]

via Buckwheat with crispy bacon, carrot & celery — Recipes by chefkreso

Salted Buckwheat and Tahini Chocolate Chip Cookies

I also had a bag of Iowa buckwheat groats (yay local grains!), a jar of tahini, and a craving for the most delicious, perfectly crispy, perfectly warm, naturally-sweetened chocolate chip cookie. […]

via Salted Buckwheat and Tahini Chocolate Chip Cookies — prairie.notes