Buckwheat Honey Madeleines

Prep Time : 15 Minutes | Cook Time : 6 Minutes | Total Time : 1 hour | Difficulty : Moderate Hello my lovelies! I love to experiment with different flours. One of my all-time favourite books is Alice Medrich’s Flavour Flours. I made the buckwheat genoise sponge from that book and it was utterly […]

via Buckwheat + Honey Madeleines — WELLINGTON BAKEHOUSE

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Buckwheat Crêpe Cake with Chèvre and Cherries

Tablesetting of Sliced Crepe Cake with Cherries, Nuts, and Goat CheeseCooling Crepes and Butter

We were craving crêpes, but ended up with way too many (as we always do). This light and airy crêpe cake filled with lightly sweetened goat cheese and preserved cherries was the perfect solution. It’s so good you’ll be making crêpes just to be sure you have leftovers for this recipe.

via Buckwheat Crêpe Cake with Chèvre and Cherries — Katchers Kitchen

Chocolate Banana Buckwheat Bread (Vegan)

Fluffy, low-fat and without added sugar! Holy moly ! This cake, bread – whatever you wanna call it – tastes amazing. The texture and taste are unique because of the buckwheat, my mom and even my brother loved it. There is nothing “bad” in it. A completely healthy cake ( if you don’t go crazy […]

via Chocolate-banana-buckwheat bread (Vegan & healthy) — vegan & fit Lifestyle

Buckwheat Strawberry Buckle with Almond and Cashew Streusel

This is an enriched version of Blue Bottle Coffee’s Strawberry Buckle cake. The original recipe uses all white flour, but I’ve really been enjoying adding buckwheat or rye flour to my bakes. If you’re not sure about buckwheat flour, give it a try. It’s nutritionally one of the better gluten-free ingredients, it has calcium, phophorus […]

via Buckwheat Strawberry Buckle with Almond and Cashew Streusel — Three Hour Brunch Friend

Buckwheat Banana Cake with Pecans and Maple

Making a cake with buckwheat flour can be a gamble. The results of my experiments in the past have been mixed so I heeded the sage advice of baking guru Alice Medrich and handled the buckwheat flour with extreme care to avoid it toughening from being over processed.

The flavour combination lived up to expectation. The buckwheat flour makes a cake that is dense but not heavy, a great cake to slice and pack into a lunchbox. The nutty banana flavour is not very sweet, just moist and moreish. This cake is  gluten free. […]

via Buckwheat Banana Cake with Pecans and Maple — Please Pass the Recipe

Whole Clementine Upside-down Buckwheat Cake

This easy recipe is an easy way to have a good and light fruity desert! MAKES 4 CAKES // 180°C // 15 + 15 min 🍊 Ingredients . 4 clementines . 1 tsp brown sugar, coconut sugar or any sugar . 2 eggs . 2 tsp buckwheat flour . 1 tsp baking powder . […]

via Whole clementine upside-down buckwheat cake🍊 — G A R A N C E

Pear Buckwheat Cake with Rosemary, Dark Chocolate & Hazelnuts

“This particular cake is a decidedly winters edition. The buckwheat flour undercuts the sweetness with a nutty overtone, and the rosemary adds an unexpected herb-y twist. Hazelnut and chocolate, because they both make everything better! […]

via Pear Buckwheat Cake with Rosemary, Dark Chocolate & Hazelnuts — highgate hill kitchen