This easy recipe is an easy way to have a good and light fruity desert! MAKES 4 CAKES // 180°C // 15 + 15 min 🍊 Ingredients . 4 clementines . 1 tsp brown sugar, coconut sugar or any sugar . 2 eggs . 2 tsp buckwheat flour . 1 tsp baking powder . […]
“This particular cake is a decidedly winters edition. The buckwheat flour undercuts the sweetness with a nutty overtone, and the rosemary adds an unexpected herb-y twist. Hazelnut and chocolate, because they both make everything better! […]
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Indulge your sweet tooth in this buckwheat cake recipe from My kitchen Affair this weekend!
Another reason to try cooking with buckwheat flour 🙂
Here’s any interesting combination; buckwheat and banana cake, and it’s gluten-free too!
For the cake frosting she used browned butter, brown sugar and peanut butter.
A recipe from the blog Cafe Johnsonia