Buckwheat Stuffed Chicken

When I was young (er), we’d eat buckwheat plain, maybe with a piece of meat and sauce, like beef rolls. In recent years, I see it making somewhat of a comeback in Polish cooking. It is being used in salads, stuffing, pierogi or a new dish to me, called “kaszotto” (a Polish version of risotto, which I will also […]

via Buckwheat Stuffed Chicken {Kurczak Nadziewany Kaszą Gryczaną} — Polish Your Kitchen

Buckwheat with Sweet Potato & Chicken

cooked buckwheat easy

This is the perfect dish for those days when you are craving a warm meal. It is also a great idea to make if you have leftover chicken or meat. This dish consists of sweet potato, chicken, micro coriander, goats cheese, lime juice, spices, and cooked buckwheat. If you have never tried cooked buckwheat it is definitely worth it. I prefer buckwheat as an alternative to rice and sometimes even quinoa because it is much more hearty and I prefer the taste. […]

via Buckwheat for Lunch — chef material