Buckwheat Coconut Chocolate Cookies (Gluten Free/Vegan)

These cookies are free from eggs, dairy, oil, gluten and refined sugar! Still they are super yummy and even taste a little nutty! They’re made out of buckwheat flour, dark chocolate, maple syrup and coconut sugar. They also take no time to make and will perfectly satisfy your sugar cravings. […]

via Buckwheat coconut-chocolate cookies (Gluten-free, vegan, oil free, refined sugar free) — Penelope’s healthy opinion

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Chocolate Banana Buckwheat Bread (Vegan)

Fluffy, low-fat and without added sugar! Holy moly ! This cake, bread – whatever you wanna call it – tastes amazing. The texture and taste are unique because of the buckwheat, my mom and even my brother loved it. There is nothing “bad” in it. A completely healthy cake ( if you don’t go crazy […]

via Chocolate-banana-buckwheat bread (Vegan & healthy) — vegan & fit Lifestyle

Chocolate Buckwheat Crêpes with Cappuccino Ganache

Today I have decided to share Sarah’s recipe for chocolate buckwheat crêpes with cappuccino ganache. My family are mad about pancakes and we often enjoy them as a weekend breakfast treat. Sarah’s version are made with buckwheat flour, sweetened with a touch of honey and served with lashings of chocolate ganache and fresh fruit, delish! […]

via Chocolate buckwheat crêpes and a chat with Sarah Graham — Cupcakes and Couscous

Chocolate Protein Buckwheat Pancakes

This time I made some chocolate protein buckwheat pancakes by adding raw cacao (for a chocolaty taste) and pea proteins, chia seeds and flax seeds (for proteins). These pancakes are really easy and quick to make, they are healthy, gluten free, not too sweet…

via Chocolate Protein Buckwheat Pancakes — Hearty Vegan Kitchen

Chocolate, Raspberry, Buckwheat Muffins

For today though I’ll leave you with a poem and the recipe for these chocolate, raspberry, buckwheat muffins. They’re a decadent breakfast, a great snack and  also a romantic treat perfect for Valentine’s. They’re dairy free (because methane emissions from cows is a serious problem) and use a mixture of Einka flour (which is high in protein and vitamins and grown and milled right here in the Methow Valley) and buckwheat flour for a hearty, rich flavor. Enjoy! […]

via Chocolate, Raspberry, Buckwheat Muffins — TENDING the TABLE

Pear Buckwheat Cake with Rosemary, Dark Chocolate & Hazelnuts

“This particular cake is a decidedly winters edition. The buckwheat flour undercuts the sweetness with a nutty overtone, and the rosemary adds an unexpected herb-y twist. Hazelnut and chocolate, because they both make everything better! […]

via Pear Buckwheat Cake with Rosemary, Dark Chocolate & Hazelnuts — highgate hill kitchen

Nigella’s Triple Chocolate Buckwheat Cookies

In this recipe the more commonly used wheat flour is replaced with buckwheat, meaning the cookies are gluten-free. Buckwheat is part of the rhubarb family and so has a natural sweetness to it. It’s used more commonly in Russia and Northern China than here in the UK.

via Nigella’s Triple Chocolate Buckwheat Cookies — hayleyeatsblog