Super Buckwheat Brownies

I manipulated Cutterlight’s brownie recipe to be GF with buckwheat flour and coconut sugar. Yes- it is still sugar and sweet and maybe a notch less on the glycemic index. Works for me.

I used Valrhona cocoa powder and their 70% Andoa Noire feves and Guittard’s organic 74% wafers. Both lightly chopped. I buy my chocolate by the kilo from Chocosphere. The base is buckwheat flour, almond flour and butter, eggs and oil (I did coconut, avocado and sunflower). You’ll likely want to fold in the nibs and goji berries so they don’t burn. You can mix everything but nuts, chocolate and berries, up together in one bowl, then fold those in.

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via Super buckwheat brownies — Wendy’s Place

Chocolate Buckwheat Crêpes

Chocolate Buckwheat Crepes from helynshealthykitchen.blogspot.sg

Buckwheat crepes with chocolate! What a wonderful idea. To get the chocolate flavor, cocoa power was added into the batter mix.  This recipe is vegan & gluten-free and only uses buckwheat flour. I have noticed other buckwheat crêpe recipes that also uses other types of flours. The crepes are served with date-sweetened chocolate sauce. The recipe for the sauce is included in her blog too so check it out! To top it off, add some fresh fruits of your choice. Perfect for breakfast don’t you think? 😉

A recipe from helynshealthykitchen.blogspot.sg

Chocolate Buckwheat Crepes from helynshealthykitchen.blogspot.sg _1

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