Buckwheat Crepes with Bourbon Vanilla Plums

Good morning! I’ve got the recipe for these Buckwheat Crepes with Bourbon Vanilla Plums for you today. Continue reading for the recipe and a special deal… Does anyone else have a love hate relationship with crepes? I love them. I love how versatile they are and how delicate and simple. But cooking them can be a major pain. I tend to get flustered quickly and give up when I can’t get them to cook without sticking. A few weeks ago I got a set of GreenPan non-stick pans.

via Buckwheat Crepes with Bourbon Vanilla Plums — TENDING the TABLE

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Buckwheat Pancakes

I had these first at a breakfast place called Suzette and quite liked the idea of these earthy tasting pancaked served with hummus and salad. Now I keep trying them with various flour combinations and toppings. The recipe is simplicity itself. You need A fantastic quality non-stick pan 1/2 cup buckwheat flour ( or a […]

via Buckwheat Pancakes —

Gingerbread Buckwheat Crepes

I introduce to you my new baby; the Gingerbread Buckwheat Crepe. It’s wholesome and satisfying, like cookies from a grandparent, but with fewer questions about your current employment status and non-existent significant other.

via Gingerbread Buckwheat Crepes — TheHenchVegan

Simply Delicious Buckwheat Crêpes Recipes!

There’s plenty of recipes to try with buckwheat flour – and one if them is Crêpes.

Pure buckwheat flour is gluten-free and suitable for those following a gluten-free diet. It has a very intense flavor and ranges from nutty to earthy. For starters you could start by mixing some buckwheat flour with all-purpose flour (or other kinds of flours). Even a small amount of buckwheat flour will give some nice earthiness to your dough and batter. If you’re not able to find buckwheat flour at your local market, you could get buckwheat groats and grind them into fine powder.

Here are some ideas to get you started!

Buckwheat Crepes with Caramelized Apples

Buckwheat Crêpes With Caramelized Apples

Sweet Buckwheat Crepes

sweet-buckwheat-crepe

Caramelized Peach + Cherry, Prosciutto and Gorgonzola Salad w/ Buckwheat Crepes

Caramelized-Peach-Cherry-Prosciutto-and-Gorgonzola-Salad-w-Buckwheat-Crêpes

Buckwheat Crepes with Corn and Roasted Poblano Chiles

Buckwheat-Crepes-with-Corn-and-Roasted-Poblano-Chiles

Buckwheat Crepes with Greek Salad and Egg

BUCKWHEAT CREPES WITH GREEK SALAD AND EGG

Kid-Friendly Buckwheat Crepes

BUCKWHEAT CREPES

 

Buckwheat Crêpes with Berries

Buckwheat Crepes 1 from veggiesandgin.com

Buckwheat crêpes spread with plum or rosehip jam, rolled up into pretty spirals, and dusted with powdered sugar. These crêpes could stand in for breakfast, dessert, or an evening snack. It seems there’s a secret to flavorful crêpes and that is to add a pinch of citrus zest into the batter. This is really an interesting idea to try! In her post, Maja (Veggies & Gin) also shares lots of tips and techniques to making these savory crêpes.

A recipe from Veggies & Gin

Buckwheat Crepes 2 from veggiesandgin.com

Chocolate Buckwheat Crêpes

Chocolate Buckwheat Crepes 1 from jcooksglutenfree.wordpress.com

I would like to share this recipe by Jenee from the blog, jcooksglutenfree. Her recipe makes about 9 small crepes and has yogurt and fresh fruits fillings topped with chocolate syrup. Yummy! I have not tried crepes with yogurt before. This sounds delicious! I hope to make them for breakfast one of these days 🙂

Chocolate Buckwheat Crepes 2 from jcooksglutenfree.wordpress.com

Buckwheat Crêpes with Avocado & Cheddar Cheese

Buckwheat Crêpes with Avocado from lafujimama.com

Here’s a video tutorial i came across on YouTube about making buckwheat crêpes. It’s a very simple recipe to follow. Here’s the link to the recipe at the blog, La Fuji Mama.

In France, buckwheat flour is called sarassin or blé noir and is used to make savory crêpes (thin pancakes). Blé noir literally means “black wheat” which in English is called “Buckwheat”. Buckwheat crêpes are often called galettes (or galettes bretonnes).