This easy recipe is an easy way to have a good and light fruity desert! MAKES 4 CAKES // 180°C // 15 + 15 min 🍊 Ingredients . 4 clementines . 1 tsp brown sugar, coconut sugar or any sugar . 2 eggs . 2 tsp buckwheat flour . 1 tsp baking powder . […]
Ice cream sandwiched between chocolate buckwheat cookies~
This recipe uses dark buckwheat flour to make the cookies. Now you can enjoy buckwheat added in your dessert too! This recipe is from the food recipe blog, Clean Wellness.
Indulge your sweet tooth in this buckwheat cake recipe from My kitchen Affair this weekend!
Another reason to try cooking with buckwheat flour 🙂
Here’s a recipe for buckwheat macaroons!
After Christmas is before New Year’s Eve isn’t it. I hope that all of you had a wonderful holiday season’s time so far, and with 2014 ahead, I have a last 2013’s treat for you: I made macaroons at home. That’s kind of unbelievable – first, I miss a great many talents needed for refined patisserie (first and foremost patience, and last but not least a co-operative oven); second, I haven’t been a big fan of those trendy French double-biscuits filled with ganache or cream so far. Baking procedures seemed far too complicated to me, and the cookie’s themselves a bit too cute…
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The first buckwheat granola recipe (above) is from wholepurerecipes.com
Raw buckwheat groats with lentils, coconut flakes, chia seeds!
The second buckwheat granola recipe (above) is from ohsheglows.com
Raw buckwheat groats with sunflower seeds, almond pulp, cinnamon.
Want some ideas on how to eat granola? Here are some ideas for you to consider.
Eat granola with:
- Yogurt with fruits topping
- Ice cream
- Pancakes (add them in before you flip them)
- Hot oatmeal
- Hot milk
- Melted chocolate
- Trail mix
What other ways can we eat granola with? Share your ideas by commenting below!
Ahhhh sweet sweet macarons…. how many of you have tried this delightful confectionery? It seems someone has come up with a recipe for buckwheat macarons! It’s gluten-free too! It looks really good with the chocolate filling ganache 😉
A recipe from thecolorsofindiancooking.com
Buckwheat crepes with chocolate! What a wonderful idea. To get the chocolate flavor, cocoa power was added into the batter mix. This recipe is vegan & gluten-free and only uses buckwheat flour. I have noticed other buckwheat crêpe recipes that also uses other types of flours. The crepes are served with date-sweetened chocolate sauce. The recipe for the sauce is included in her blog too so check it out! To top it off, add some fresh fruits of your choice. Perfect for breakfast don’t you think? 😉
A recipe from helynshealthykitchen.blogspot.sg