Crispy, fragrant breads are suitable for both the first or second course, and for tea and coffee! The thinner the rolling, the crisp bread! From this amount of ingredients, 10 pieces are made.
This time I made some chocolate protein buckwheat pancakes by adding raw cacao (for a chocolaty taste) and pea proteins, chia seeds and flax seeds (for proteins). These pancakes are really easy and quick to make, they are healthy, gluten free, not too sweet…
Wonderful breakfast idea! – Chocolate granola with buckwheat, oats, flax seeds and coconut flakes. Looks real yummy~ Top it off with chocolate chips and berries. Enjoy it with milk. Can’t wait to try out this recipe 🙂
A recipe from the blog, sweetroots.blogspot.sg
A recipe to share this slow mid-week, delicious waffles made from the main ingredients; buckwheat flour, oats flour & flax seed. A healthier choice to enjoying your waffles. It’s gluten-free and vegan too. My top 3 waffles toppings would definitely be chocolate spread, maple syrup and melted cheese. Eating it for breakfast with a cup of cappuccino . Yummy!
What’s your favorite waffle topping?
A recipe from feedtheloveblog.com