Buckwheat Macaroons for New Year’s Eve – Silvester-Buchweizen-Macarons

Here’s a recipe for buckwheat macaroons!

Food with a View

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After Christmas is before New Year’s Eve isn’t it. I hope that all of you had a wonderful holiday season’s time so far, and with 2014 ahead, I have a last 2013’s treat for you: I made macaroons at home. That’s kind of unbelievable – first, I miss a great many talents needed for refined patisserie (first and foremost patience, and last but not least a co-operative oven); second, I haven’t been a big fan of those trendy French double-biscuits filled with ganache or cream so far. Baking procedures seemed far too complicated to me, and the cookie’s themselves a bit too cute…

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