Yeah, I know, what a combination! I was gifted with a batch of fresh rhubarb, and decided I wanted to make cookies. Gluten-free ones. As I’ll admit, I don’t need to be gluten-free, but I like supporting my readership that is gluten-free as often as possible, and I prefer cooking that way at home […]
If you love apples, you’ll love this recipe.
Here’s a tasty and healthier version of an apple pie using buckwheat flour in the crust. This apple pie is sweetened with natural sugar and loaded with fibers!
View the full recipe at www.healtholution.ca