Yeah, I know, what a combination! I was gifted with a batch of fresh rhubarb, and decided I wanted to make cookies. Gluten-free ones. As I’ll admit, I don’t need to be gluten-free, but I like supporting my readership that is gluten-free as often as possible, and I prefer cooking that way at home […]
Healthy buckwheat waffles with rhubarb cream! Try this recipe from the food blog, Vikalinka
Rhubarb is a vegetable with celery-like stalks. Some might find rhubarb too tart to eat unsweetened. Rhubarb stalks are are rich in B-complex vitamins and is one of the least calorie vegetables.
Tip when choosing rhubarb: Choose those whose stalks are firm and upright. Avoid those that are limp and curled or spotted brown.
Interested in more rhubarb recipes? Check out this website.