Rhubarb and Chocolate Buckwheat Oatmeal Cookies

Yeah, I know, what a combination! I was gifted with a batch of fresh rhubarb, and decided I wanted to make cookies. Gluten-free ones. As I’ll admit, I don’t need to be gluten-free, but I like supporting my readership that is gluten-free as often as possible, and I prefer cooking that way at home […]

via Rhubarb and Chocolate Buckwheat-Oatmeal Cookies, with Maple Syrup, Gluten-Free — Of Goats and Greens

Buckwheat Waffles with Rhubarb Cream

Buckwheat Waffles with Rhubarb Cream 1 from vikalinka.com

Healthy buckwheat waffles with rhubarb cream! Try this recipe from the food blog, Vikalinka

Rhubarb is a vegetable with celery-like stalks. Some might find rhubarb too tart to eat unsweetened. Rhubarb stalks are are rich in B-complex vitamins and is one of the least calorie vegetables.

Tip when choosing rhubarb: Choose those whose stalks are firm and upright. Avoid those that are limp and curled or spotted brown. 

Interested in more rhubarb recipes? Check out this website.

Buckwheat Waffles with Rhubarb Cream 2 from vikalinka.com