Buckwheat Pecan Sandies

Buckwheat Pecan Sandies

A buckwheat version of a classic. Experiment and adjust to your liking.

9 Servings Prep: 10 min. + chilling Bake: 15 min.



  • In a bowl, cream butter, buckwheat honey and ground vanilla beans. Add flour and mix until well blended. Stir in the pecans and mix well. Chill for 30 minutes.
  • Roll into 1-inch balls and place on a greased baking sheet (optional – place pecan half in center). Bake at 350° for about 15 or until bottom edges are golden brown. Cool on a wire rack. Yields about 1-1/2 dozen pieces.