These cookies are free from eggs, dairy, oil, gluten and refined sugar! Still they are super yummy and even taste a little nutty! They’re made out of buckwheat flour, dark chocolate, maple syrup and coconut sugar. They also take no time to make and will perfectly satisfy your sugar cravings. […]
Here’s a gorgeous recipe from the blog, Keep Calm & Just Bake.
Seeing as it’s Christmas – the season of indulgence – these classic gingerbread squares are perfect for filling you home with festive aromas. They’re a little bit naughty but if you don’t eat the whole batch in one go (which is hard I know) then you’ll be fine. I have reduced the amount of sugar, halved the amount of syrup and substituted plain flour for wholewheat buckwheat flour.’
These will be great as homemade gifts 🎁
5 interesting buckwheat cookie recipes to try this holiday to satisfy any sweet tooth!
Click on the images to view recipes.
I love, love, love chocolate chip cookies! Okay, who am I kidding, I love anything sweet! But, yes there is a but, I am trying (very slowly) to replace traditional flour with buckwheat flour. Let me tell you, its not an easy thing to do. After many failed recipes with baking with buckwheat, I found this chocolate chip recipe that I promise you won’t be able to tell they’re gluten free.
1 1/8 cup buckwheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup brown sugar
1/2 teaspoon vanilla extract
1 large egg
1 cup chocolate chips
1. Preheat oven to 375° F (190° C).
2. Line baking sheet(s) with parchment paper.
3. Combine dry ingredients in a medium bowl and mix to combine. Set aside.
4. Using an electric mixer on high, combine egg and sugar and beat until…
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