I had these first at a breakfast place called Suzette and quite liked the idea of these earthy tasting pancaked served with hummus and salad. Now I keep trying them with various flour combinations and toppings. The recipe is simplicity itself. You need A fantastic quality non-stick pan 1/2 cup buckwheat flour ( or a […]
This time I made some chocolate protein buckwheat pancakes by adding raw cacao (for a chocolaty taste) and pea proteins, chia seeds and flax seeds (for proteins). These pancakes are really easy and quick to make, they are healthy, gluten free, not too sweet…
National Rooibos day was celebrated on the 16th of January, and is the very first year of establishment. Rooibos is part of our diverse Fynbos kingdom and is native to the Cedarberg mountains in the Western Cape of South Africa. It has so many health benefits, from lowering blood pressure to preventing heart disease and strokes. This powerhouse is packed with flavonoids and antioxidants. […]
This easy recipe is an easy way to have a good and light fruity desert! MAKES 4 CAKES // 180°C // 15 + 15 min 🍊 Ingredients . 4 clementines . 1 tsp brown sugar, coconut sugar or any sugar . 2 eggs . 2 tsp buckwheat flour . 1 tsp baking powder . […]
For today though I’ll leave you with a poem and the recipe for these chocolate, raspberry, buckwheat muffins. They’re a decadent breakfast, a great snack and also a romantic treat perfect for Valentine’s. They’re dairy free (because methane emissions from cows is a serious problem) and use a mixture of Einka flour (which is high in protein and vitamins and grown and milled right here in the Methow Valley) and buckwheat flour for a hearty, rich flavor. Enjoy! […]
This crepe is perfect for breakfast, lunch or even dinner. It’s also gluten free if you are celiac. I found that buckwheat tastes way better than classic wheat crepes and the combinaison of all those flavors make it super yummy and also very handy to prep and take on the go for school or work🙂 […]
whoohoo it’s muffin time ! Try this healthy and delicious version 🌿 This recipe is great for breakfast or snack as it’s filling and also fat free and refined-sugar free using bananas.