Buckwheat Banana Cake with Pecans and Maple

Making a cake with buckwheat flour can be a gamble. The results of my experiments in the past have been mixed so I heeded the sage advice of baking guru Alice Medrich and handled the buckwheat flour with extreme care to avoid it toughening from being over processed.

The flavour combination lived up to expectation. The buckwheat flour makes a cake that is dense but not heavy, a great cake to slice and pack into a lunchbox. The nutty banana flavour is not very sweet, just moist and moreish. This cake is  gluten free. […]

via Buckwheat Banana Cake with Pecans and Maple — Please Pass the Recipe

Buckwheat Pancakes

I had these first at a breakfast place called Suzette and quite liked the idea of these earthy tasting pancaked served with hummus and salad. Now I keep trying them with various flour combinations and toppings. The recipe is simplicity itself. You need A fantastic quality non-stick pan 1/2 cup buckwheat flour ( or a […]

via Buckwheat Pancakes —

Chocolate Protein Buckwheat Pancakes

This time I made some chocolate protein buckwheat pancakes by adding raw cacao (for a chocolaty taste) and pea proteins, chia seeds and flax seeds (for proteins). These pancakes are really easy and quick to make, they are healthy, gluten free, not too sweet…

via Chocolate Protein Buckwheat Pancakes — Hearty Vegan Kitchen

Rooibos Tea Smoked Trout with Buckwheat Salad

National Rooibos day was celebrated on the 16th of January, and is the very first year of establishment. Rooibos is part of our diverse Fynbos kingdom and is native to the Cedarberg mountains in the Western Cape of South Africa. It has so many health benefits, from lowering blood pressure to preventing heart disease and strokes. This powerhouse is packed with flavonoids and antioxidants.  […]

via Rooibos Tea smoked Trout with a Buckwheat salad  — Off Beet Blog

Whole Clementine Upside-down Buckwheat Cake

This easy recipe is an easy way to have a good and light fruity desert! MAKES 4 CAKES // 180°C // 15 + 15 min 🍊 Ingredients . 4 clementines . 1 tsp brown sugar, coconut sugar or any sugar . 2 eggs . 2 tsp buckwheat flour . 1 tsp baking powder . […]

via Whole clementine upside-down buckwheat cake🍊 — G A R A N C E

Chocolate, Raspberry, Buckwheat Muffins

For today though I’ll leave you with a poem and the recipe for these chocolate, raspberry, buckwheat muffins. They’re a decadent breakfast, a great snack and  also a romantic treat perfect for Valentine’s. They’re dairy free (because methane emissions from cows is a serious problem) and use a mixture of Einka flour (which is high in protein and vitamins and grown and milled right here in the Methow Valley) and buckwheat flour for a hearty, rich flavor. Enjoy! […]

via Chocolate, Raspberry, Buckwheat Muffins — TENDING the TABLE

Sweet Potato and Greens Buckwheat Crepe

This crepe is perfect for breakfast, lunch or even dinner. It’s also gluten free if you are celiac. I found that buckwheat tastes way better than classic wheat crepes and the combinaison of all those flavors make it super yummy and also very handy to prep and take on the go for school or work🙂 […]

via sweet potato and greens buckwheat crepe — G A R A N C E