Buckwheat & Oat Pancakes (Vegan + Gluten Free)

Turns out, I love buckwheat pancakes MORE than regular pancakes! I would never have known this unless I gave them a second chance. I think it’s important to give (most) things second chances. Especially when those second chances can be delicious. My favorite way to enjoy these Buckwheat & Oat Pancakes is to top it with vegan vanilla yogurt and berries. Have you ever tried yogurt on top of pancakes? To me, it tastes almost like icing. The pancakes in the pictures are topped with vanilla yogurt, blackberries and lemon zest. I have replaced unhealthy wheat pancakes with nutritious buckwheat pancakes and it’s all thanks to second chances.[…]

via Buckwheat & Oat Pancakes (Vegan + Gluten Free) — Vegan Duck Soup

Buckwheat Banana Cake with Pecans and Maple

Making a cake with buckwheat flour can be a gamble. The results of my experiments in the past have been mixed so I heeded the sage advice of baking guru Alice Medrich and handled the buckwheat flour with extreme care to avoid it toughening from being over processed.

The flavour combination lived up to expectation. The buckwheat flour makes a cake that is dense but not heavy, a great cake to slice and pack into a lunchbox. The nutty banana flavour is not very sweet, just moist and moreish. This cake is  gluten free. […]

via Buckwheat Banana Cake with Pecans and Maple — Please Pass the Recipe

Buckwheat Banana & Apple Cinnamon Pikelets

Why Buckwheat flour? Well it is gluten-free so perfect for people with wheat intolerance though in this recipe I’ve used half Buckwheat and half Spelt flour as I find when mixed with a glutenous flour it gives a fluffier lighter result than dense pancake. Spelt Flour is NOT gluten free however the gluten within spelt is a lot easier for some people to digest making it a better alternative. If you have a gluten intolerance or are celiac you can use only buckwheat flour instead. […]

via Buckwheat Banana & Apple Cinnamon Pikelets — Gourmet Casa Kitchen

Sprouted Buckwheat Pancakes with Almond Butter Date Syrup

We love Buckwheat here at LiEBES. Especially of the sprouted kind. Using sprouted buckwheat, this delicious recipe produces surprisingly fluffy and light pancakes that are packed full of nutrients.

via Sprouted Buckwheat Pancakes with Almond Butter Date Syrup — LiEBES – The better breakfast! © 2015 Liebes.

Buckwheat Biscuits

Buckwheat biscuits taste a bit different than other cookies you might have ate. They have a spicy halva taste and go great whit strong tea or chai. This taste is a result of using only buckwheat flour. Originally there was a bit of plain flour in the recipe but I changed that for two reasons. Buckwheat flour is gluten free, so those sweet babies are great for people with gluten problem. Secondly, they are just healthier in this version and still perfectly tasty. […]

via BUCKWHEAT BISCUITS — ~ M O N A L U ~

Cherry Chocolate Chip Buckwheat Scones

I never really knew what scones were all about until I had some for breakfast at Squam…and I decided I would have to try to bake some myself. I found this wonderful recipe using oats and buckwheat flour, that is as good for you as it is tasty. Add some cherries and chocolate chips, and […]

via Cherry chocolate chip buckwheat scones — Danube66

Nigella’s Triple Chocolate Buckwheat Cookies

In this recipe the more commonly used wheat flour is replaced with buckwheat, meaning the cookies are gluten-free. Buckwheat is part of the rhubarb family and so has a natural sweetness to it. It’s used more commonly in Russia and Northern China than here in the UK.

via Nigella’s Triple Chocolate Buckwheat Cookies — hayleyeatsblog

Buckwheat, Carrot and Chia Muffins

Every now and again I feel a compulsion to make muffins.  Quite frequently actually.  They make a great mid morning snack so I like to make a batch at least once a week to be able to enjoy them regularly.  Instead of the traditional plain flour I used a mixture of buckwheat flour and ground almonds so the recipe is wheat free.

via Buckwheat, Carrot and Chia Muffins – everydayhealthyrecipes

Buckwheat Chocolate Chip Cookies

These chunky buckwheat chocolate chip cookies are everything. They’re caramel-like, dense, have melted dark chocolate happy spots, and a nutty-like texture. They’re in between hard and chewy cookies. The flatter & thinner the surface you shape them, the crispier they will be. If you roll them into perfect dough balls and place them into the […]

via Buckwheat Chocolate Chip Cookies — The Dish On Healthy