Crunchy Buckwheat Granola Clusters

The first buckwheat granola recipe (above) is from wholepurerecipes.com
Raw buckwheat groats with lentils, coconut flakes, chia seeds!

The second buckwheat granola recipe (above) is from ohsheglows.com
Raw buckwheat groats with sunflower seeds, almond pulp, cinnamon.

Want some ideas on how to eat granola? Here are some ideas for you to consider.

Eat granola with:

• Yogurt with fruits topping
• Ice cream
• Salad
• Pancakes  (add them in before you flip them)
• Muffins
• Porridge
• Cereal
• Hot oatmeal
• Hot milk
• Melted chocolate
• Soup
• Trail mix

What other ways can we eat granola with? Share your ideas by commenting below!

Buckwheat-Oat Waffles

A recipe to share this slow mid-week, delicious waffles made from the main ingredients; buckwheat flour, oats flour & flax seed. A healthier choice to enjoying your waffles. It’s gluten-free and vegan too. My top 3 waffles toppings would definitely be chocolate spread, maple syrup and melted cheese. Eating it for breakfast with a cup of cappuccino . Yummy!

What’s your favorite waffle topping?

A recipe from feedtheloveblog.com

Buckwheat Frittata with Tomato and Basil

Chocolate Buckwheat Crêpes

Buckwheat crepes with chocolate! What a wonderful idea. To get the chocolate flavor, cocoa power was added into the batter mix.  This recipe is vegan & gluten-free and only uses buckwheat flour. I have noticed other buckwheat crêpe recipes that also uses other types of flours. The crepes are served with date-sweetened chocolate sauce. The recipe for the sauce is included in her blog too so check it out! To top it off, add some fresh fruits of your choice. Perfect for breakfast don’t you think? 😉

A recipe from helynshealthykitchen.blogspot.sg

View recipe

Blueberry Clafouti with Buckwheat & Buckwheat Banana-Walnut Muffins

Special thanks to Sylvia from superfoodista.com for sharing these 2 wonderful buckwheat recipes :)Her blog focuses on Superfoods and has lots of recipes which integrates Superfoods (e.g. Quinoa, Chia seeds, Blueberries) into them!

“In my effort to include more so called Superfoods in my diet, as they are so good for you, I definitely also had to include Buckwheat, as it is one amazing Superfoods with so many health benefits for you. Here are two examples of recipes for which I used Buckwheat as the main ingredients.” – Sylvia

BLUEBERRY CLAFOUTI WITH BUCKWHEAT – View recipe
Superfoods used: Buckwheat, Blueberries
Clafouti is a baked French dessert of black cherries (for this recipe, blueberries are used instead) arranged in a buttered dish and covered with a thick flan-like batter. It is dusted with powdered sugar and served lukewarm.

BUCKWHEAT BANANA-WALNUT MUFFINS – View recipe
Superfoods used: Buckwheat, Walnuts, Eggs

Related Post: Share your buckwheat recipe

 

Buckwheat Blini Breakfast Kebabs

Mini buckwheat blinis (pancake) with banana and apricot halves threaded into skewers and drizzled with maple syrup to serve.  You can try it with other kinds of fruits too. A simple and healthy breakfast! The kabab idea is pretty clever 🙂

A recipe from www.includingcake.com

15 Buckwheat Recipes to Try This Weekend

Yesterday i came across an online buckwheat recipe booklet from the Canadian Special Crops Association. In this booklet, there’s 15 buckwheat recipes which includes the nutrition values for each recipe. Pretty handy! There are recipes like Chicken Kasha Soup, Buckwheat Almond Raspberry Torte and Jalapeno Buckwheat Corn Muffins 🙂

View PDF

Here is a snapshot of  one of the pages. There are lots of great info and buckwheat facts!

Related Post: 14 Tasty Recipes to Try This Weekend which i had posted earlier in July.

14 Tasty Buckwheat Recipes to Try This Weekend

Buckwheat is an excellent source of fiber, magnesium, copper, manganese and comes with many added health benefits. It may  also help people with diabetes.  What’s more its gluten free. Here are 14 recipes that shows how you can use buckwheat in your cooking including pancakes, crepes, noodles and porridge!

via Babble Food

Buckwheat and Hazelnut Pancakes

Veggies on the counter

I think I just found out the reason why I don’t normally post breakfast recipes in here. I love breakfast and, in fact, mornings are the time of the day when I feel the most hungry. However, shooting breakfast foods is, for me, a bit painful because that means I have to hold back my hunger and only eat after I’ve taken pictures of said foods (which can take a while).

After waking up and drinking a few glasses of water, I go into the kitchen and, usually, cook myself a big bowl of porridge. When I’m feeling lazy, granola with almond milk will do. I like routine and I’m pretty good at sticking to it, so my breakfast doesn’t vary much. Actually, and that might come as shock to some of you, I only tasted pancakes a few years ago, when this book came out and I tried its…

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